TRS BAY LEAVES 50 gm

TRS Bay Leaves, also known as Tej Patta, are carefully selected and dried to preserve their natural aroma and flavour. Bay leaves are widely used in Asian, Indian, Middle Eastern, and international cooking to enhance the taste of savoury dishes.

Ideal for curries, rice dishes, biryani, lentils, soups, stews, and spice blends. When cooked slowly, bay leaves release a subtle, aromatic flavour that adds warmth and balance to food.